《American Journal Of Potato Research》重点专注发布农林科学-农艺学领域的新研究,旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今,在农林科学-农艺学领域,有较高影响力,对来稿文章质量要求较高,稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
CiteScore | SJR | SNIP | CiteScore排名 | |||
---|---|---|---|---|---|---|
3.4 | 0.378 | 0.688 | 学科类别 | 分区 | 排名 | 百分位 |
大类:大类:AgriculturalandBiologicalSciences
小类:小类:AgronomyandCropScience
|
Q2 | 145/406 | 64% |
按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
---|---|---|---|---|
学科:AGRONOMY | SCIE | Q3 | 72 / 125 | 42.8% |
按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
---|---|---|---|---|
学科:AGRONOMY | SCIE | Q2 | 61 / 125 | 51.6% |
文章名称
引用次数
Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties
13
Differences in Zebra Chip Severity between Candidatus Liberibacter Solanacearum Haplotypes in Texas
10
Potatoes, Nutrition and Health
10
The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets
10
Economic Impacts of Zebra Chip in Idaho, Oregon, and Washington
9
Potato Tuber Greening: a Review of Predisposing Factors, Management and Future Challenges
9
Role of Candidatus Liberibacter solanacearum and Bactericera cockerelli Haplotypes in Zebra Chip Incidence and Symptom Severity
8
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread
6
Impact of Agronomic and Storage Practices on Acrylamide in Processed Potatoes
5
Assessment of Antioxidant Potential of Potato Varieties and the Relationship to Chemical and Colorimetric Measurements
5
国家/地区
发文量
TUSA
121
TCHINA MAINLAND
29
TCanada
19
TBrazil
7
TMexico
7
TPoland
7
TPeru
6
TJapan
5
TItaly
4
TNetherlands
3





