《Acta Alimentaria》重点专注发布农林科学-食品科技领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在农林科学-食品科技领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 1.8 | 0.235 | 0.323 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：AgriculturalandBiologicalSciences
小类：小类：FoodScience
|
Q3 | 241/389 | 38% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 150 / 173 | 13.6% |
| 学科：NUTRITION & DIETETICS | SCIE | Q4 | 94 / 114 | 18% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 149 / 173 | 14.16% |
| 学科：NUTRITION & DIETETICS | SCIE | Q4 | 96 / 114 | 16.23% |
文章名称
引用次数
STUDY OF ONION PROCESSING WASTE POWDER FOR POTENTIAL USE IN FOOD SECTOR
4
PHYTOCHEMICAL PROFILE, ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF OLIVE LEAF EXTRACTS FROM AUTOCHTHONOUS TUNISIAN CULTIVARS
4
ESSENTIAL AND TOXIC ELEMENT BIOACCUMULATIONS IN FISHES OF GALA AND SIGIRCI LAKES (MERIC RIVER DELTA, TURKEY)
4
KOMBUCHA TEA BEVERAGE: MICROBIOLOGICAL CHARACTERISTIC, ANTIOXIDANT ACTIVITY, AND PHYTOCHEMICAL COMPOSITION
3
FOOD SAFETY ASPECT OF INSECTS: A REVIEW
3
SENSORY EVALUATION AND ELECTRONIC TONGUE FOR SENSING GRAFTED AND NON-GRAFTED WATERMELON TASTE ATTRIBUTES
3
EXTRACTION OF STEVIOL GLYCOSIDES FROM DRIED STEVIA REBAUDIANA BY PRESSURIZED HOT WATER EXTRACTION
3
BIOLOGICAL VALUES OF CULTIVATED MUSHROOMS - A REVIEW
3
A STUDY ON DETERMINATION OF BIOACTIVE POTENTIALS OF CERTAIN LICHENS
3
MONITORING OF GENETICALLY MODIFIED FOOD ON THE CZECH FOOD MARKET AND A CROSS-COUNTRY COMPARISON
2
国家/地区
发文量
THungary
50
TCHINA MAINLAND
21
TTurkey
20
TIndia
18
TBrazil
8
TPoland
8
TSerbia
7
TItaly
6
TTunisia
6
TCzech Republic
5
