《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》重点专注发布CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 7.4 | 0.513 | 1.072 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：Medicine
小类：小类：PublicHealth,EnvironmentalandOccupationalHealth
|
Q1 | 81/665 | 87% | |||
|
大类：大类：Medicine
小类：小类：FoodScience
|
Q1 | 61/389 | 84% | |||
|
大类：大类：Medicine
小类：小类：Toxicology
|
Q1 | 26/133 | 80% | |||
|
大类：大类：Medicine
小类：小类：Health,ToxicologyandMutagenesis
|
Q1 | 32/148 | 78% | |||
|
大类：大类：Medicine
小类：小类：GeneralChemistry
|
Q1 | 89/408 | 78% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：CHEMISTRY, APPLIED | SCIE | Q2 | 35 / 74 | 53.4% |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 99 / 173 | 43.1% |
| 学科：TOXICOLOGY | SCIE | Q3 | 71 / 106 | 33.5% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：CHEMISTRY, APPLIED | SCIE | Q2 | 33 / 74 | 56.08% |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 96 / 173 | 44.8% |
| 学科：TOXICOLOGY | SCIE | Q3 | 78 / 106 | 26.89% |
文章名称
引用次数
Review of micro- and nanoplastic contamination in the food chain
43
Microplastics in coastal areas and seafood: implications for food safety
29
Contamination of table salts from Turkey with microplastics
25
Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe
16
SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effect
15
Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPs
14
Investigating microplastics bioaccumulation and biomagnification in seafood from the Persian Gulf: a threat to human health?
13
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
13
Childrens exposures to lead and cadmium: FDA total diet study 2014-16
12
Microplastic in bottled natural mineral water - literature review and considerations on exposure and risk assessment
12
国家/地区
发文量
TCHINA MAINLAND
106
TUSA
50
TItaly
41
TSpain
41
TGERMANY (FED REP GER)
36
TBelgium
34
TSouth Korea
32
TTurkey
32
TBrazil
30
TSwitzerland
30
