《Chemosensory Perception》重点专注发布农林科学-神经科学领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在农林科学-神经科学领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 2.5 | 0.22 | 0.454 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：Neuroscience
小类：小类：SensorySystems
|
Q4 | 33/42 | 22% | |||
|
大类：大类：Neuroscience
小类：小类：CellularandMolecularNeuroscience
|
Q4 | 85/97 | 12% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 128 / 142 | 10.2% |
| 学科：NEUROSCIENCES | SCIE | Q4 | 258 / 272 | 5.3% |
文章名称
引用次数
Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review
5
Olfactory Function and Age: a Sniffin Sticks Extended Test Study Performed in Sardinia
5
Characterization and Evaluation of Changes in the Aroma-Active Components in Szechuan Pepper (Zanthoxylum bungeanum Maxim) Under Different Cooking Temperatures Using Gas Chromatography-Olfactometry
4
Examination and Validation of Classification Schema for Determining Thermal Taste Status
3
Bibliometric Study on Functional Magnetic Resonance Imaging Literature (1995-2017) Concerning Chemosensory Perception
3
Fast Olfactory Threshold Determination Using an Ascending Limits Procedure
3
Pilot Experiment: the Effect of Added Flavorants on the Taste and Pleasantness of Mixtures of Glycerol and Propylene Glycol
3
Crossmodal Associations Between Olfaction and Vision: Color and Shape Visualizations of Odors
2
Development of a Regional Taste Test that Uses Edible Circles for Stimulus Delivery
2
How Differences in Ratings of Odors and Odor Labels Are Associated with Identification Mechanisms
1
国家/地区
发文量
TGERMANY (FED REP GER)
12
TUSA
11
TAustria
6
TCanada
5
TCHINA MAINLAND
4
TJapan
4
TFrance
3
TItaly
3
TNetherlands
3
TAustralia
2
