《Mljekarstvo》重点专注发布AGRICULTURE, DAIRY & ANIMAL SCIENCE领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在AGRICULTURE, DAIRY & ANIMAL SCIENCE领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 1.9 | 0.283 | 0.456 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：AgriculturalandBiologicalSciences
小类：小类：AnimalScienceandZoology
|
Q3 | 258/490 | 47% | |||
|
大类：大类：AgriculturalandBiologicalSciences
小类：小类：FoodScience
|
Q3 | 236/389 | 39% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：AGRICULTURE, DAIRY & ANIMAL SCIENCE | SCIE | Q3 | 49 / 80 | 39.4% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：AGRICULTURE, DAIRY & ANIMAL SCIENCE | SCIE | Q3 | 46 / 80 | 43.13% |
文章名称
引用次数
Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition
4
Influence of nutrition on the quality of colostrum and milk of ruminants
3
Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation
3
Production and quality of kefir cultured butter
3
Effect of mineral salt replacement on properties of Turkish White cheese
3
Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept
3
The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening
3
Packaging perspective of milk and dairy products
3
Influence of purple basil extract (Ocimum basilicum L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt
2
Content of nutritionally important components in mare milk fat
2
国家/地区
发文量
TCroatia
26
TTurkey
15
TPoland
14
TSerbia
13
TSlovenia
7
TLithuania
4
TBOSNIA & HERZEGOVINA
3
TCzech Republic
3
TIran
3
TEgypt
2
