《Grasas Y Aceites》重点专注发布工程技术-食品科技领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在工程技术-食品科技领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 2.5 | 0.278 | 0.473 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：AgriculturalandBiologicalSciences
小类：小类：FoodScience
|
Q3 | 217/389 | 44% | |||
|
大类：大类：AgriculturalandBiologicalSciences
小类：小类：OrganicChemistry
|
Q3 | 156/211 | 26% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：CHEMISTRY, APPLIED | SCIE | Q4 | 58 / 74 | 22.3% |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 144 / 173 | 17.1% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：CHEMISTRY, APPLIED | SCIE | Q4 | 57 / 74 | 23.65% |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 142 / 173 | 18.21% |
文章名称
引用次数
Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity
8
Pharmaceutical applications and consequent environmental impacts of Spirulina (Arthrospira): An overview
7
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics
7
Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries
5
Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils
5
Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation
5
Effects of olive oil on blood pressure: A systematic review and meta-analysis
4
The effect of rosemary extract on 3-MCPD and glycidyl esters during frying
4
Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review
4
Quality preservation of walnut kernels using edible coatings
4
