《Journal Of Nutrition Education And Behavior》重点专注发布医学-学科教育领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在医学-学科教育领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 4.2 | 0.714 | 0.96 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：Medicine
小类：小类：Medicine(miscellaneous)
|
Q2 | 132/398 | 66% | |||
|
大类：大类：Medicine
小类：小类：NutritionandDietetics
|
Q2 | 70/140 | 50% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：EDUCATION, SCIENTIFIC DISCIPLINES | SCIE | Q2 | 24 / 85 | 72.4% |
| 学科：NUTRITION & DIETETICS | SCIE | Q3 | 71 / 114 | 38.2% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：EDUCATION, SCIENTIFIC DISCIPLINES | SCIE | Q2 | 32 / 85 | 62.94% |
| 学科：NUTRITION & DIETETICS | SCIE | Q2 | 37 / 114 | 67.98% |
文章名称
引用次数
Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance
24
Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011-2016)
23
A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study
12
Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults
12
Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study
11
A High Prevalence of Food Insecurity Among University Students in Appalachia Reflects a Need for Educational Interventions and Policy Advocacy
11
Results of the Clinician Apps Survey, How Clinicians Working With Patients With Diabetes and Obesity Use Mobile Health Apps
10
Barriers and Enablers to Implementation of Dietary Guidelines in Early Childhood Education Centers in Australia: Application of the Theoretical Domains Framework
10
Hunger or Deportation: Implications of the Trump Administrations Proposed Public Charge Rule
9
Barriers to Food Literacy: A Conceptual Model to Explore Factors Inhibiting Proficiency
9
国家/地区
发文量
TUSA
383
TAustralia
18
TCanada
16
TEngland
10
TBrazil
5
TNew Zealand
5
TNetherlands
4
TPortugal
4
TDenmark
3
TIran
3
