《Journal Of Food Safety》重点专注发布工程技术-生物工程与应用微生物领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在工程技术-生物工程与应用微生物领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 5.3 | 0.491 | 0.636 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：ImmunologyandMicrobiology
小类：小类：Parasitology
|
Q2 | 21/79 | 74% | |||
|
大类：大类：ImmunologyandMicrobiology
小类：小类：FoodScience
|
Q2 | 120/389 | 69% | |||
|
大类：大类：ImmunologyandMicrobiology
小类：小类：Microbiology
|
Q3 | 94/182 | 48% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | 135 / 174 | 22.7% |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 113 / 173 | 35% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q4 | 135 / 174 | 22.7% |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 116 / 173 | 33.24% |
文章名称
引用次数
Aflatoxins in cereals: State of the art
11
Prevalence and antimicrobial resistance of Listeria species and subtyping and virulence factors of Listeria monocytogenes from retail meat
11
Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions
10
Evaluation of nonthermal effects of electricity on inactivation kinetics of Staphylococcus aureus and Escherichia coli during ohmic heating of infant formula
8
Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism
8
Development of a multiplex real-time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples
8
Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking
8
Synergistic effect of sodium hypochlorite and ultrasound bath in the decontamination of fresh arugulas
8
Role of Food Safety Management Systems in safe food production: A review
8
Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white-brined cheese
7
国家/地区
发文量
TCHINA MAINLAND
85
TIran
64
TUSA
59
TTurkey
45
TBrazil
34
TSouth Korea
32
TIndia
21
TPakistan
20
TItaly
14
TEgypt
12
