《Proceedings Of The Nutrition Society》重点专注发布医学-营养学领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。根据网友分享的投稿经验，平均审稿速度为 较慢,6-12周 。该杂志创刊至今，在医学-营养学领域，影响力非凡，对来稿文章质量要求很高，稿件投稿过审难度很大，刊登文章的学术水平和编辑质量在同类杂志中均名列前茅。如果你想在该杂志上发表论文，你可以向编辑部提交文章，但文章必须具有重要意义并代表该领域专业的发展。我们欢迎广大同领域的研究者提交投稿。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 15.5 | 1.003 | 1.113 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：Nursing
小类：小类：NutritionandDietetics
|
Q1 | 4/140 | 97% | |||
|
大类：大类：Nursing
小类：小类：Medicine(miscellaneous)
|
Q1 | 15/398 | 96% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：NUTRITION & DIETETICS | SCIE | Q1 | 6 / 114 | 95.2% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：NUTRITION & DIETETICS | SCIE | Q1 | 10 / 114 | 91.67% |
文章名称
引用次数
Very long-chain n-3 fatty acids and human health: fact, fiction and the future
42
Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults
28
Conference on What governs what we eat? Postgraduate Symposium Diet, nutrition and the ageing brain: current evidence and new directions
20
The role of DNA methylation in ageing and cancer
16
Sleep and dietary habits in the urban environment: the role of chrono-nutrition
15
Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut-liver axis
15
Multiple nutritional factors and thyroid disease, with particular reference to autoimmune thyroid disease
14
Interventions to address household food insecurity in high-income countries
14
Conference on What governs what we eat? Postgraduate Symposium A window beneath the skin: how computed tomography assessment of body composition can assist in the identification of hidden wasting conditions in oncology that profoundly impact outcomes
13
Gut microbiota and health: connecting actors across the metabolic system
12
国家/地区
发文量
TEngland
444
TIreland
180
TNORTHERN IRELAND
120
TScotland
87
TFrance
75
TUSA
67
TPoland
56
TItaly
51
TSpain
50
TGERMANY (FED REP GER)
45
