《Journal Of Food Science And Technology-mysore》重点专注发布工程技术-食品科技领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在工程技术-食品科技领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 7.7 | 0.659 | 0.98 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：AgriculturalandBiologicalSciences
小类：小类：FoodScience
|
Q1 | 58/389 | 85% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 85 / 173 | 51.2% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 89 / 173 | 48.84% |
文章名称
引用次数
How well do plant based alternatives fare nutritionally compared to cows milk?
36
Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties
22
Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification
21
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
17
Production, application and health effects of banana pulp and peel flour in the food industry
16
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
15
The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro
14
Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea
12
Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties
12
Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves
12
国家/地区
发文量
TIndia
494
TCHINA MAINLAND
281
TBrazil
221
TTurkey
155
TIran
123
TMexico
79
TThailand
63
TUSA
63
TMalaysia
55
TSouth Korea
54
