《Food Hygiene And Safety Science》重点专注发布FOOD SCIENCE & TECHNOLOGY领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在FOOD SCIENCE & TECHNOLOGY领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 0.7 | 0.249 | 0.458 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：Medicine
小类：小类：PublicHealth,EnvironmentalandOccupationalHealth
|
Q4 | 549/665 | 17% | |||
|
大类：大类：Medicine
小类：小类：FoodScience
|
Q4 | 334/389 | 14% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 167 / 173 | 3.8% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 168 / 173 | 3.18% |
文章名称
引用次数
Quantitative Analysis of Unicapsula seriolae in Greater Amberjack Associated with Unidentified Food-Borne Disease
6
Study of Tea and Coffee on Inactivation of Kudoa septempunctata
2
Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic Escherichia coli Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak
2
Analytical Method of PCBs in Fishes by GC-MS/MS Using an Accelerated Solvent Extractor
2
Determination of Nitrite in Meat and Fish Products using Dialysis Extraction
2
Content and Origin of Nonvolatile Amines in Various Commercial Pickles
1
Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on H-1-Quantitative NMR
1
A Rapid and Simple Method for Detection of Colchicum autumnale Using PCR
1
LC/Tribrid Orbitrap Analysis of Phosphodiesterase-5 Inhibitors and Their Analogs as Adulterants in Dietary Supplements
1
Qualitative Real-Time PCR Method for Poisonous Entoloma rhodopolium-Related Species in Japan: Real-Time PCR Method for Entoloma Mushrooms
1
国家/地区
发文量
TJapan
104
