《Journal Of Aquatic Food Product Technology》重点专注发布农林科学-食品科技领域的新研究,旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今,在农林科学-食品科技领域,有较高影响力,对来稿文章质量要求较高,稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
CiteScore | SJR | SNIP | CiteScore排名 | |||
---|---|---|---|---|---|---|
3.5 | 0.357 | 0.451 | 学科类别 | 分区 | 排名 | 百分位 |
大类:大类:AgriculturalandBiologicalSciences
小类:小类:AquaticScience
|
Q2 | 106/247 | 57% | |||
大类:大类:AgriculturalandBiologicalSciences
小类:小类:FoodScience
|
Q2 | 183/389 | 53% |
按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
---|---|---|---|---|
学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 135 / 173 | 22.3% |
按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
---|---|---|---|---|
学科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 134 / 173 | 22.83% |
文章名称
引用次数
Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate
18
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus)
9
Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines
7
Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS
7
Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices
7
Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L
7
Relationship Between Water Migration and Quality Changes of Yellowfin Tuna (Thunnus albacares) During Storage at 0 degrees C and 4 degrees C by LF-NMR
7
Assessment of the Nutritive, Biochemical, Antioxidant and Antibacterial Potential of Eight Tropical Macro algae Along Kachchh Coast, India as Human Food Supplements
7
Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum
6
Silver Carp Bone Powder as Natural Calcium for Fish Sausage
5
国家/地区
发文量
TCHINA MAINLAND
51
TIndia
37
TBrazil
27
TIran
23
TTurkey
20
TUSA
19
TThailand
17
TNorway
15
TSouth Korea
12
TJapan
9





