《Journal Of Food Measurement And Characterization》重点专注发布Agricultural and Biological Sciences-Food Science领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在Agricultural and Biological Sciences-Food Science领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 6 | 0.622 | 0.82 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：Engineering
小类：小类：Safety,Risk,ReliabilityandQuality
|
Q1 | 45/207 | 78% | |||
|
大类：大类：Engineering
小类：小类：IndustrialandManufacturingEngineering
|
Q1 | 91/384 | 76% | |||
|
大类：大类：Engineering
小类：小类：FoodScience
|
Q1 | 96/389 | 75% | |||
|
大类：大类：Engineering
小类：小类：GeneralChemicalEngineering
|
Q2 | 78/273 | 71% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 77 / 173 | 55.8% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 68 / 173 | 60.98% |
文章名称
引用次数
A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid
112
An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples
61
Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities
19
Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC-MS/MS
14
Salt-assisted liquid-liquid extraction coupled with reversed-phase dispersive liquid-liquid microextraction for sensitive HPLC determination of paraquat in environmental and food samples
13
Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen
11
Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread
10
Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit
9
Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage
9
Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents
9
国家/地区
发文量
TCHINA MAINLAND
242
TIran
193
TIndia
169
TTurkey
125
TMalaysia
47
TPakistan
36
TUSA
36
TMexico
35
TBrazil
28
TTunisia
28
