《Czech Journal Of Food Sciences》重点专注发布Food Science & Technology, Chemistry-食品科技领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在Food Science & Technology, Chemistry-食品科技领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 2.6 | 0.349 | 0.593 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：AgriculturalandBiologicalSciences
小类：小类：FoodScience
|
Q3 | 209/389 | 46% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 140 / 173 | 19.4% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 142 / 173 | 18.21% |
文章名称
引用次数
Optimisation of Oil Extraction from Quinoa Seeds with Supercritical Carbon Dioxide with Co-solvents
6
Antioxidant Activity and Phenolic Content of Organic and Conventional Vine Cane Extracts
5
Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices
5
Computer vision and artificial neural network techniques for classification of damage in potatoes during the storage process
5
The methods analysis of hazards and product defects in food processing
5
Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products - a Review
4
Study on the Ageing Method and Antioxidant Activity of Black Garlic Residues
4
Juices Enriched with Phenolic Extracts from Grapes
4
RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction
4
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
4
