《Journal Of Essential Oil Research》重点专注发布工程技术-食品科技领域的新研究，旨在促进和传播该领域相关的新技术和新知识。鼓励该领域研究者详细地发表他们的高质量实验研究和理论结果。该杂志创刊至今，在工程技术-食品科技领域，有较高影响力，对来稿文章质量要求较高，稿件投稿过审难度较大。欢迎广大同领域研究者投稿该杂志。
| CiteScore | SJR | SNIP | CiteScore排名 | |||
|---|---|---|---|---|---|---|
| 6 | 0.522 | 1.175 | 学科类别 | 分区 | 排名 | 百分位 |
|
大类：大类：Chemistry
小类：小类：GeneralChemistry
|
Q2 | 116/408 | 71% | |||
| 按JIF指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：CHEMISTRY, APPLIED | SCIE | Q3 | 38 / 74 | 49.3% |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 104 / 173 | 40.2% |
| 按JCI指标学科分区 | 收录子集 | 分区 | 排名 | 百分位 |
|---|---|---|---|---|
| 学科：CHEMISTRY, APPLIED | SCIE | Q3 | 38 / 74 | 49.32% |
| 学科：FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 116 / 173 | 33.24% |
文章名称
引用次数
Essential oil compositions of subspecies of Scutellaria brevibracteata Stapf from Turkey
9
Essential oils microencapsulated obtained by spray drying: a review
8
Regional effect on essential oil composition and antimicrobial activity of Thymus capitatus L.
7
Quali-quantitative variation of essential oil from Iranian rosemary (Rosmarinus officinalis L.) accessions according to environmental factors
7
Classification of lavender essential oils: sedative effects of Lavandula oils
6
Nigella sativa L. seed and seed oil: potential sources of high-value components for development of functional foods and nutraceuticals/pharmaceuticals
6
Review on the chemical composition of Litsea cubeba essential oils and the bioactivity of its major constituents citral and limonene
6
A current opinion on the antimicrobial importance of popular pepper essential oil and its application in food industry
5
Chemical composition and antibacterial activity of seven uncommon essential oils
5
Chemical composition, antioxidant and antimicrobial activities of essential oils of different Pinus species from Kosovo
5
国家/地区
发文量
TBrazil
34
TIndia
28
TItaly
21
TTurkey
18
TAlgeria
13
TTunisia
13
TIran
10
TFrance
8
TUSA
8
TSpain
6
